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"Assorted Meat from Aichi Prefecture" Recommended meal plan for both dinner and lunch + 1800 yen with free drinks 90 minutes
2100 yen per person~
〇You can enjoy a variety of menus by sharing.〇Perfect for families, groups, corporate parties, and after-parties.●Aged meat x Italian plan ●Meat tasting comparison x Italian ●Bone-in sirloin steak & paella x Italian plan
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Enjoy the thick roasted Chita beef from Aichi Prefecture with our homemade steak.
2760 yen(Tax included)
The Chita Beef Rump from Aichi Prefecture, recommended by local company Shokunin Sugimoto, has tender meat and the best flavor of lean meat and marbling! Enjoy it with our homemade steak sauce, which is a combination of sweet onion sauce and aromatic truffle soy sauce.●Enjoy a la carte ●Enjoy with a best-of-breed plan, etc., depending on the occasion.
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Shrimp and mushroom ahijo
990 yen(Tax included)
Size for 2-4 people.
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Recommended Italian meat dishes: Kuroge Wagyu beef and domestic beef
In collaboration with local, Aichi-produced ingredients, Sugimoto, a long-established local butcher shop, we offer ``Chita beef'', ``Matsuzaka beef'', ``T-bone steak with bone'', ``aged beef'', ``Mikawa chicken'', etc. ●Gibier in Shitara Town, Aichi Prefecture "Deer Meat Dishes" from Mori ●From December 4th, we are now able to deliver "Tahara Pork" specially selected A5 rank Japanese black beef "Irago Black Beef Sirloin Steak" from Tawaramachi G Farm, Chita City, Aichi Prefecture.
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italian lodigiano cheese
We use plenty of imported ingredients such as Italian cheese and pasta noodles, as well as domestic and local Aichi ingredients.●Tomatoes, eggplants, and basil from Aichi Prefecture and arugula from Fukui Prefecture are recommended by farmers.We also recommend clams from Aichi Prefecture and fresh fish delivered directly from Ise Fishing Port in Mie Prefecture.
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Our specialty paella is served in an easy-to-eat size. Squid ink paella for 2-3 people
1980 yen(Tax included)
Squid ink paella was created based on customer feedback.It will take about 20 minutes to prepare your order as it will be cooked from the time you place it.
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"Irago Black Beef Sirloin Steak" A5 rank specially selected Japanese black beef from Tahara, Aichi Prefecture
4950 yen(Tax included)
We are now able to deliver delicious ingredients from Chitadawara Town, Aichi Prefecture to everyone. Enjoy the soft texture of the meat with the aged balsamic sauce that goes perfectly with it.
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“Tahara Pork Cheese Cutlets” delivered by G Farm from Tahara, Aichi Prefecture
1390 yen(Tax included)
We are now able to deliver delicious ingredients from Chitadawara Town, Aichi Prefecture to everyone.
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Assortment of 5 carefully selected meats ~ Prosciutto ham from Tahara pork raised in Aichi Prefecture, aromatic sausages, etc. ~
1380 yen(Tax included)
We are now able to deliver delicious ingredients from Chitadawara Town, Aichi Prefecture to everyone.
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Aichi prefecture (Chita beef) rump steak delivered by Meat Sugimoto
3 sizes
I chose rump meat with less fat.It is grilled slightly rare, so please adjust it with the grilling stone on the table before enjoying.
S size 80g
1188 yen(Tax included)
M size 160g
2178 jpy(Tax included)
L size 240g
3278 yen(Tax included)
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Kuroge Wagyu beef “Matsuzaka Beef Kainomi Steak”
3300 yen(Tax included)
Kainomi where you can enjoy the deliciousness of the rare red meat and the light marbling.Enjoy with our homemade steak sauce.
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Steak from Aichi Prefecture “Chita Beef Roast Beef”
2750 yen(Tax included)
The filling, thick steak has a soft texture.
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Aged beef rib steak
1980 yen(Tax included)
Dry aging: The meat is slowly aged in a dedicated aging room to bring out the flavor of the meat.
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[Reservation required] Bone-in T-bone steak (fillet/sirloin)
1g: 17 yen
*Reservation required. We accept orders starting from 500g.
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"Rotisserie chicken" made in-house
Whole chicken 2280 yen
Half size 1200 yen
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Deer fillets and minced meat delivered directly from Gibier Forest in Aichi Prefecture
2~3 person size
Deer fillet steak and venison mince cutlet are easy to eat.
Deer fillet roast balsamic soy sauce
2310 yen(Tax included)
Minced deer cutlet with truffle sauce
1200 yen(Tax included)
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Roasted deer fillet with balsamic soy sauce ~Rare parts made simple~
2310 yen(Tax included)
~Oku Mikawa Gibier, Aichi Prefecture~ It is very soft and has no taste, so even first-timers can enjoy it deliciously.
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Deer minced meat cutlet with truffle soy sauce ~Homemade minced meat cutlet~
1200 yen(Tax included)
~Aichi Prefecture Okumikawa Gibier~ Great compatibility with truffle soy sauce!
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This month's recommendation: May
1680 yen(Tax included)
Made with milky burrata cheese.Enjoy it with our homemade tomato sauce, which goes perfectly with it.
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This month's recommendation: April
1,500 yen(Tax included)
Spring cabbage, dried baby sardines, and cherry shrimp peperoncino.Due to ingredients, we may also offer this dish in advance.
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squid ink pasta
1480 yen(Tax included)
Re-released based on customer feedback!
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Migratory crab and snow crab in tomato cream sauce
1690 yen(Tax included)
popular with women
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Japanese-style peperoncino with shiso leaves and mushrooms from Aichi Prefecture, served with grated daikon radish
980 yen(Tax included)
Newly released from 12/4.Made with perilla leaves from Aichi Prefecture.
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Tomato sauce with eggplant and mozzarella cheese from Aichi Prefecture
1280 yen(Tax included)
Renewal from 12/4.Uses eggplant from Aichi Prefecture.
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Aichi prefecture Kinuhime salmon and broccoli cream sauce
1280 yen(Tax included)
Renewal from 12/4.We use Kinuhime salmon carefully raised in Aichi Prefecture.
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Smoked soy sauce peperoncino with Tahara pork from Aichi prefecture and Kujo green onion
1280 yen(Tax included)
Renewal from 12/4.Made with Tahara pork from Aichi Prefecture, delivered by G Farm.
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Clams Vongole Bianco from Aichi Prefecture
1380 yen(Tax included)
Renewal from 12/4.Made with clams from Aichi Prefecture.
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ZENZERO-style carbonara with pancetta and mushrooms
1380 yen(Tax included)
Renewal from 12/4.Made with carefully selected bacon and pancetta.
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Seafood pescatore
1490 yen(Tax included)
Renewal from 12/4.Made with clams from Aichi Prefecture and fish from Ise Fishing Port in Mie Prefecture
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Delicious! Chunky beef stew in bolognese sauce
1690 yen(Tax included)
Renewal from 12/4.Uses Chita beef from Aichi Prefecture
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Lasagna ~Lumpty beef stew with meat sauce and white sauce~
2350 yen(Tax included)
Renewal from 12/4.Made with Chita beef from Aichi Prefecture.
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Shrimp and scallops in tomato cream sauce
1280 yen(Tax included)
Renewal from 12/4.
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Squid and mushroom mentaiko cream sauce
1280 yen(Tax included)
Renewal from 12/4.
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This month's recommendation: May
1,500 yen(Tax included)
Prosciutto and arugula from Fukui Prefecture, served with soft-boiled egg
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Snow crab and potato white sauce diameter 25cm
1780 yen(Tax included)
Renewal from 12/4.Can be enjoyed by 2 to 3 people
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Grilled camembert margherita diameter 25cm
1780 yen(Tax included)
Renewal from 12/4.Made with tomatoes and basil from Aichi Prefecture.
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Margherita diameter 25cm
1380 yen(Tax included)
Renewal from 12/4.Made with tomatoes and basil from Aichi Prefecture.
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Served with 4 types of cheese and honey 25cm in diameter
1,500 yen(Tax included)
Renewal from 12/4.Rich taste of gorgonzola cheese.
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Seafood Seafood Diameter 25cm
1680 yen(Tax included)
Renewal from 12/4.Made with clams from Aichi Prefecture.
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Italian Burrata cheese overflowing with milk, 2-3 servings
1580 yen(Tax included)
Available in two sizes to suit the number of people you are sharing.
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Assorted textured Italian lodigiano cheese and prosciutto
1280 yen(Tax included)
Newly released from 12/4.
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italian lodigiano cheese
500 yen(Tax included)
Newly released from 12/4.
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Carpaccio of “Kinuhime Salmon” from Aichi Prefecture
¥ 930(Tax included)
Renewal from 12/4.
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Italian lodigiano cheese and caesar salad
980 yen(Tax included)
Newly released from 12/4.
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Italian salad with Tahara pork and mozzarella cheese from Aichi Prefecture
960 yen(Tax included)
Newly released from 12/4.
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Tomato and mozzarella cheese caprese
¥ 680(Tax included)
Renewal from 12/4.Made with tomatoes and basil from Aichi Prefecture.
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Bagna cauda made from farm vegetables
715 yen(Tax included)
Renewal from 12/4.
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Seafood seafood paella
¥ 2650(Tax included)
Renewal from 12/4.We use clams from Aichi Prefecture and fresh fish from Mie Prefecture.
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Lobster Thermidor
3980 yen(Tax included)
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[1F] Zen Zero maintains a stylish atmosphere while welcoming you with friendly staff.We have partitions for each seating area, so many families and couples use this restaurant.We have semi-private tables in the space at the back of the store on the 1st floor ♪ You can have a lively conversation without worrying about the people around you ♪ We accept reservations in advance.Please do not hesitate to contact us.
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[2F] The Jingu store is attractive because it is a detached restaurant in a quiet location surrounded by greenery.Especially at night, it is lit up and has a great atmosphere! It is also recommended for restaurants with a chapel and for weddings and after-parties.★Ideal for Gothic Lolita shoots★ *Ask the staff for details♪
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[2F] Fully equipped with a large party space that can accommodate up to 60 people.Now accepting reservations for various parties and dinner parties ♪ The 2nd floor can be reserved for private use ★ Large banquets can be negotiated! Budgets are negotiable (value plans for lunch are also available: 3000 yen, 3500 yen, 4000 yen, 5000 Yen)
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There are 4 private rooms in total. Please use according to the number of people.
1st floor ・Terrace (10 to 16 people) 2nd floor ・Chapel (10 to 18 people) ・Party space (20 to 50 people) 2nd floor charter (60 people) Please feel free to contact us when using .
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2F private room banquet space
The 2nd floor is popular for its extensive facilities that can accommodate parties of up to 80 people, and can also be used for company entertainment, welcome/farewell parties, and wedding parties.Also, casual lunch parties at kindergartens and nursery schools, and birthday parties for friends. Recommended for use at parties♪ It is wrapped in an antique atmosphere and is suitable for "Gothic & Lolita photography".The 2nd floor can be reserved for up to 1 hour♪
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Table 6Person(s) × 4
Box seats for 5 to 10 people (semi-private room)
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Table 4Person(s) × 10
Box seats for 2 to 4 people (semi-private room)
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Private rooms60Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
- Charge
Free
If you have a bridal 1.5 party or after-party [40 seated/60 buffet] for 100 people, we can reserve the floor for you.
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Private rooms20Person(s) × 1
- Smoking/non-smoking
Non-smoking
Terrace seats 11 to 20 people, can be reserved only for customers using the plan
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Private rooms60Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
- Charge
Free
2nd floor 20 to 60 people [seating/buffet] Dining party Rental space 4,000 yen per hour Can be used as a meeting room.You can rent a whiteboard and a projector.Please contact us for more information to staff.
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Private rooms60Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Some items may not be available for rental during busy periods.
- Charge
Free
Rental space: 4,000 yen per hour Can be used as a meeting room.Whiteboards and projectors can be rented.Please contact us for more information to staff.
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Chartering40Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
The 2nd floor is for the production of 1.5 after party and 2 after party.You can also use the chapel at the second party.
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Chartering8Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
2F counter
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Chartering10Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
2nd floor salon
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Chartering8Person(s) × 1
- Book for private event
- Floor
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
- Venue use fee
- Yes 4000 yen (tax included)
2nd floor chapel Great for meals and photography♪
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Chartering8Person(s) × 1
- Book for private event
- Floor
- Maximum number of people
Sitting & Standing style
- Smoking/non-smoking
Non-smoking
- Venue use fee
- Yes 4000 yen (tax included)
2nd floor photo space salon Great for eating or taking photos♪
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An Italian restaurant located in a quiet residential area.
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30 parking spaces
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Right next to Atsuta Jingu Higashi Park
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Private room♪ Recommended for anniversaries
Limited to 1 group per day.The ceiling is high and the antique space is attractive.The private space in a completely private room creates a wonderful time.
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Steak/grilled dishes
Casual Italian restaurant featuring meat dishes.We have a wide selection of Japanese black beef, domestic beef, and game dishes.
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Welcome with children
Recommended for family birthday parties and anniversaries.
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Each plan according to your budget
A space recommended for farewell parties, welcome parties, and bridal after-parties.A private party surrounded by antique furniture.
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Introducing a best-of-breed plan
3 plans available starting from ¥2,100 per person Plans where you can enjoy 9 or more dishes are recommended for dinner parties, girls' nights out, and families.
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Completely private room♪ For anniversaries and banquets
A completely private room for 10-20 people, a completely private room for 30-60 people, and the entire 2nd floor can be reserved for up to 80 people♪
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Performance using balloons
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Create a Chapel Atmosphere
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A relaxing space
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Decorate the table with flowers
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Photo space antique salon
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Photo space antique stairs
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Photo space antique staircase mezzanine floor
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Photo space antique staircase mezzanine floor
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Photo space antique salon
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alcohol
beer, wine, lemon sour, sparkling wine
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drink bar
It is a drink bar full of fruit juices, cafes, etc.
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Italian wine
550 yen(Tax included)
Sparkling/White/Red We have a variety of Italian wines.
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Delivering fresh local ingredients
ZENZERO-style Italian cuisine is prepared using fresh ingredients such as vegetables and meat directly delivered from long-established local Aichi fish stores, fruit and vegetable stores, and farmers.●Vegetables recommended by G Farm, Tahara Pork from Aichi Prefecture, and specially selected A5 rank Japanese black beef ●Chita beef from Aichi Prefecture recommended by Meat Sugimoto ●Clams and salmon from Aichi Prefecture recommended by Meisen Marumasa ●Products from Fukui Prefecture recommended by Taya Farm Rucola.
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Select lunch to choose from
Careful ingredients such as ``tomato sauce'' and ``bechamel sauce'' made in-house, and aged and fermented ``pizza dough'' and ``focaccia'' add to the depth of flavor.We deliver satisfying ``pasta'' and ``pizza.''Full set-up ● Large serving of pasta + ¥200 ● Aichi Prefecture wheat "Kinuakari fresh pasta" + ¥200 ● Truffle oil + ¥200 ● Italian Lodigiano cheese + ¥500
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Lunch selection menu [pizza]
\1380~\1780
ZENZERO Jingu store's pizza is prepared in-house.The aged and fermented dough is rolled out by hand.Because it is baked all at once in a kiln at over 400℃, the fragrant wheat flavor remains.
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Lunch selection menu [pasta]
\980~\1680
The pasta is made with fresh vegetables, seafood, and meat from the local Aichi prefecture, creating a satisfying "feast pasta."
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Lunch selection menu [plate]
\1380~\1980
Served on one plate with Aichi prefecture-produced [Kinuhime Salmon] grilled in herbed breadcrumbs and aged beef rib loin steak with cheese risotto.