伊太利食房ZenZero　神宮店

Aichi Prefecture "Thick roast beef made from Chita beef rump"

2750 yen(税込)

The satisfying, thick steak has a soft texture

Roasted venison fillet with balsamic soy sauce ~ A simple, rare cut ~

2200 yen(税込)

~ Okumikawa Gibier from Aichi Prefecture ~ It is very tender and has no particular flavor, so even first-timers can enjoy it.

"Tahara Pork" delivered from G Farm in Tahara, Aichi Prefecture

1375 yen(税込)

Grilled Tahara pork shoulder loin.Enjoy with our special red miso sauce.

Venison minced cutlet with truffle soy sauce

¥ 1210(税込)

Oku-Mikawa game from Aichi Prefecture - a perfect match with truffle soy sauce!

Rotisserie chicken prepared in store

Whole chicken 2,255 yen

Half size: 1,199 yen

Seafood Paella

2640 yen(税込)

Uses clams from Aichi Prefecture and fresh fish from Mie Prefecture

[Fresh pasta] Spaghetti

\1,320~

Spaghetti with a distinctive chewy texture♪ Pair it with oil sauce or tomato sauce♪

[Fresh pasta] Fettuccine

\1,320~

A filling fettuccine with slightly flat noodles. Perfect with cream sauces.

[Fresh pasta] Tagliatelle

\1,562~

Firm and chewy tagliatelle shaped like udon noodles. Perfect with rich sauces.

Pumpkin and mushroom lasagna

1408 jpy(税込)

Freshly grated Parmesan cheese adds a rich flavor.

Fresh fettuccine with shrimp and broccoli in avocado cream sauce

1,562 yen(税込)

Atsumi Peninsula, Tahara pork and tamogi mushrooms with smoked soy sauce peperoncino and raw spaghetti

¥ 1320(税込)

Made with Tahara Pork delivered from G Farm on the Atsumi Peninsula

Fresh spaghetti with eggplant and mozzarella cheese from Aichi prefecture in tomato sauce

¥ 1320(税込)

Uses eggplant from Aichi Prefecture

Today's fresh roasted fish and Aisai lotus root bagna cauda sauce with fresh fettuccine

1,562 yen(税込)

Fresh spaghetti with milky cheese and Aichi basil tomato sauce

1364 yen(税込)

"Stracciatella" is a milky cheese.

Aichi Prefecture clams steamed in sake Vongole Bianco Fresh spaghetti

1430 yen(税込)

Uses Aichi sake "Taka no Yume"

Himakajima baby sardines and squid in mentaiko cream sauce with fresh fettuccine

¥ 1320(税込)

Shrimp and scallops in rich tomato cream sauce, fresh fettuccine

1452 yen(税込)

Carbonara with Lodigiano cheese and Italian pancetta, fresh tagliatelle

1,562 yen(税込)

Made with carefully selected bacon, pancetta and Italian Lodigiano cheese

Seafood Pescatore Raw Spaghetti

1,562 yen(税込)

Made with clams from Aichi Prefecture and fish from Ise Fishing Port in Mie Prefecture

Fresh spaghetti with Aichi Prefecture-produced octopus and colorful cherry tomatoes in basil sauce

1,562 yen(税込)

Squid ink sauce and fresh spaghetti

1430 yen(税込)

Re-released based on customer feedback!

Delicious! Chunks of beef stewed in Bolognese sauce with fresh tagliatelle

1749 yen(税込)

Made with Chita beef from Aichi Prefecture

Margherita

1375 yen(税込)

Made with tomatoes and basil from Aichi Prefecture.

4 kinds of cheese & honey

1496 yen(税込)

Seafood

1683 jpy(税込)

Snow crab and potato in white sauce 25cm diameter

1793 yen(税込)

Grilled Camembert Margherita

1793 yen(税込)

Pepperoni & Jalapeno

1430 yen(税込)

American-style pizza♪ The spiciness of the jalapeno makes it perfect for beer♪

Himakajima baby sardines and mozzarella in basil sauce

1518 yen(税込)

Vegetarian Bianca

1430 yen(税込)

This pizza doesn't use cheese, and is made with the deliciousness of the dough itself and plenty of colorful vegetables.

Farm Vegetable Bagna Cauda

¥ 680(税込)

Italian salad made with Aichi Prefecture's Tahara pork and mozzarella cheese

979 jpy(税込)

Caesar salad with fluffy Lodigiano cheese and pancetta

957 yen(税込)

Today's 5-item appetizer platter

1580 yen(税込)

Today's Sashimi Carpaccio 3-piece Assortment

1595 yen(税込)

Roast Chita beef carpaccio

1188 yen(税込)

Made with tender rump meat.How about some truffle soy sauce?

Today's Sashimi Carpaccio

693 yen(税込)

Pate de campagne ~Tahara pork used~

990 yen(税込)

Homemade pate made with Tahara pork liver and belly.

Carpaccio of "Aichi Fish" Kinuhime Salmon

990 yen(税込)

Aichi Prefecture Octopus and Olive Marinade

825 yen(税込)

This is a true octopus caught near Shinojima.It goes very well with olives.For pairing, try sparkling wine or white wine.

Tomato and mozzarella cheese caprese

693 yen(税込)

Made with tomatoes and basil from Aichi Prefecture.

Assortment of fluffy Italian Lodigiano cheese and prosciutto

¥ 1320(税込)

Five kinds of carefully selected meats - prosciutto and fragrant sausages made from Tahara pork raised in Aichi Prefecture -

1595 yen(税込)

We are now able to deliver delicious ingredients from Chitatawara Town, Aichi Prefecture to you.

Homemade focaccia with the aroma of Aichi wheat

220 yen(税込)

Italian Lodigiano cheese

550 yen(税込)

Colorful homemade vegetable pickles

418 yen(税込)

Colorful Japanese-style pickles made with specially selected "Mitsuban Yamabuki" vegetables from Handa City

French fries with cheese sauce

495 yen(税込)

Handmade fries♪

Garlic toast

693 yen(税込)

Atsumi Peninsula Tahara pork liver wrapped in net fat "Fegatelli"

759 yen(税込)

Tahara Pork Frank from the Atsumi Peninsula

871 yen(税込)

Aichi Prefecture Oku-Mikawa Chicken Cutlet

¥ 770(税込)

Shrimp and mushroom ahijo

990 yen(税込)

Today's fish grilled with garlic butter sauce

¥ 1210(税込)

This is a great value item.

Beef tendon stewed in rich tomato sauce ~Red miso sauce~

¥ 1320(税込)

Squid ink risotto

1480 yen(税込)

We use "Aichi no Kaori" rice produced in Aichi Prefecture.

Gorgonzola cream risotto

1628 yen(税込)

We use "Aichi no Kaori" rice produced in Aichi Prefecture.

★Dolce & Gabbana You can choose 3 items from the counter showcase right at the entrance of the store. Drink bar included is 980 yen.

¥ 650(税込)

You can choose from 7 to 10 different types of cakes, which change daily, including raspberry and chestnut tarts, cheesecake, chocolate cake, panna cotta, and coffee jelly.