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Principle Main dish ~Meat steak, seafood dish~
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Aichi Prefecture steak "Chita beef roast beef"
2750 yen(Tax included)
The satisfying, thick steak has a soft texture
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Aged beef rib roast steak
1980 yen(Tax included)
Dry aging: The meat is slowly aged in a special dry aging cellar, bringing out the inherent flavor of the meat.
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"Irago Black Beef Sirloin Steak" made from A5-ranked specially selected Japanese black beef from Tahara, Aichi Prefecture
4950 yen(Tax included)
We are now able to deliver delicious ingredients from Chitatawara Town, Aichi Prefecture to you. Enjoy the soft meat with our aged balsamic sauce, which goes perfectly with it.
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Roasted venison fillet with balsamic soy sauce ~ A simple, rare cut ~
2310 yen(Tax included)
~ Okumikawa Gibier from Aichi Prefecture ~ It is very tender and has no particular flavor, so even first-timers can enjoy it.
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Venison minced meat cutlet with truffle soy sauce ~ Homemade minced meat cutlet ~
1200 yen(Tax included)
~Aichi Prefecture Okumikawa Gibier~ Goes great with truffle soy sauce!
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"Tahara Pork" delivered from G Farm in Tahara, Aichi Prefecture
1390 yen(Tax included)
We are now able to deliver delicious ingredients from Chitatawara Town, Aichi Prefecture to you.
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Rotisserie chicken prepared in store
Whole chicken 2,280 yen
Half size 1200 yen
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Seafood Paella
¥ 2650(Tax included)
Uses clams from Aichi Prefecture and fresh fish from Mie Prefecture
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Lobster Thermidor
5980 yen(Tax included)
Pasta
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Himakajima dried baby sardines and cabbage with lemon peperoncino
980 yen(Tax included)
Chirimen and cabbage from Aichi Prefecture
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Shrimp and broccoli in avocado cream sauce
1490 yen(Tax included)
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Atsumi Peninsula, Tahara pork and tamogi mushrooms with smoked soy sauce peperoncino
1280 yen(Tax included)
Made with Tahara Pork delivered from G Farm on the Atsumi Peninsula
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Aichi Prefecture eggplant and mozzarella cheese in tomato sauce
1280 yen(Tax included)
Uses eggplant from Aichi Prefecture
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Aichi Prefecture Kinuhime Salmon and Broccoli in Cream Sauce
1280 yen(Tax included)
Made with Kinuhime Salmon, carefully raised in Shitara, Aichi Prefecture.
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Milky cheese and Aichi Prefecture basil tomato sauce
1300 yen(Tax included)
"Stracciatella" is a milky cheese.
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Aichi Prefecture Clams Steamed in Sake Vongole Bianco
1380 yen(Tax included)
Uses Aichi sake "Taka no Yume"
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Squid and mushrooms in mentaiko cream sauce
1280 yen(Tax included)
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Shrimp and scallops in rich tomato cream sauce
1280 yen(Tax included)
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Carbonara with Lodigiano Cheese and Italian Pancetta
1490 yen(Tax included)
Made with carefully selected bacon, pancetta and Italian Lodigiano cheese
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Seafood Pescatore
1490 yen(Tax included)
Made with clams from Aichi Prefecture and fish from Ise Fishing Port in Mie Prefecture
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Shrimp and broccoli in avocado cream sauce
1490 yen(Tax included)
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Squid ink pasta
1480 yen(Tax included)
Re-released based on customer feedback!
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Blue crab and snow crab in tomato cream sauce
1690 yen(Tax included)
Tomato cream sauce that is popular among women
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Excellent! Chunks of beef stewed in bolognese sauce
1690 yen(Tax included)
Made with Chita beef from Aichi Prefecture
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Special Lasagna - chunky beef stew with meat sauce and white sauce
¥ 2650(Tax included)
Made with Chita beef from Aichi Prefecture
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Seasonal recommended pasta
From 1,280 yen
Pizza
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Margherita 25cm diameter
1380 yen(Tax included)
Renewal from December 4th.Made with tomatoes and basil from Aichi Prefecture.
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4 kinds of cheese & honey 25cm diameter
1,500 yen(Tax included)
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Seafood
1680 yen(Tax included)
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Snow crab and potato in white sauce 25cm diameter
1780 yen(Tax included)
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Baked Camembert Margherita 25cm diameter
1780 yen(Tax included)
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Seasonal recommendations
From 1,380 yen
Salad, Antipasto, Piatto alla carta Appetizer + Salads, Appetizers and A la carte dishes
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Homemade focaccia with the aroma of Aichi wheat
200 yen(Tax included)
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Today's soup
280 yen(Tax included)
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Italian Lodigiano cheese
500 yen(Tax included)
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Tomato and mozzarella cheese caprese
¥ 680(Tax included)
Made with tomatoes and basil from Aichi Prefecture.
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Colorful homemade vegetable pickles
390 yen(Tax included)
Japanese-style pickles made with Aichi Shichifuku dashi
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Anchovies and cabbage
390 yen(Tax included)
Made with plenty of Aichi cabbage, served with a soft-boiled egg.
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Braised beef with chunks and baguette
490 yen(Tax included)
Made with Chita beef from Aichi Prefecture
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Fried potato
490 yen(Tax included)
1/10
Farm Vegetable Bagna Cauda
715 yen(Tax included)
1/10
Garlic toast
¥ 680(Tax included)
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Today's Fresh Fish Fritters
748 yen(Tax included)
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Today's Sashimi Carpaccio
¥ 680(Tax included)
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Atsumi Peninsula Tahara pork liver wrapped in net fat and grilled
¥ 790(Tax included)
1/10
Tahara Pork Franks from the Atsumi Peninsula
869 yen(Tax included)
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Juicy fried shrimp
¥ 790(Tax included)
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Aichi Prefecture Oku-Mikawa Chicken Fritters
880 yen(Tax included)
1/10
Italian Lodigiano cheese and Caesar salad
980 yen(Tax included)
Newly available from December 4th.
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Italian salad made with Aichi Prefecture's Tahara pork and mozzarella cheese
960 yen(Tax included)
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Spicy oven-baked chicken wings
980 yen(Tax included)
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Shrimp and mushroom ahijo
980 yen(Tax included)
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Carpaccio of Kinuhime Salmon from Aichi Prefecture
¥ 930(Tax included)
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Roast Chita beef carpaccio
980 yen(Tax included)
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Assortment of fluffy Italian Lodigiano cheese and prosciutto
1280 yen(Tax included)
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Five kinds of carefully selected meats - prosciutto and fragrant sausages made from Tahara pork raised in Aichi Prefecture -
1380 yen(Tax included)
We are now able to deliver delicious ingredients from Chitatawara Town, Aichi Prefecture to you.
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Today's Sashimi Carpaccio 3-piece Assortment
1580 yen(Tax included)
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Today's 5-item appetizer platter
1580 yen(Tax included)
Risotto
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Squid ink risotto
1480 yen(Tax included)
We use "Aichi no Kaori" rice produced in Aichi Prefecture.
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Gorgonzola cream risotto
1628 yen(Tax included)
We use "Aichi no Kaori" rice produced in Aichi Prefecture.
Dolce Dessert
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★Dolce & Gabbana You can choose 3 items from the counter showcase right at the entrance of the store. Drink bar included is 980 yen.
¥ 650(Tax included)
You can choose from 7 to 10 different types of cakes, which change daily, including raspberry and chestnut tarts, cheesecake, chocolate cake, panna cotta, and coffee jelly.
